Food Technology at James Bateman Middle School

In year 7 & 8 students have food technology lessons. Year 7 learn cake and biscuit preparation with methods such as creaming, whisking, melting and the rubbing in method as they design and make cupcakes or biscuits.

Year 8 learn about eating a balanced diet and they prepare and cook recipes such as  vegetable soup, pasta and sauce, pizza and shortcrust pastry.

Here are some examples of the types of food students will be preparing:

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